We are going to sear our turkey breast in the pan. I love this recipe because we’re going to do everything in the same pan which makes for super easy cleanup. To this we’re just going to season these with Rada’s Burger & Fry Seasoning. You can see that these have been trimmed with the skin taken off, which is why they’re called cutlets. You can use boneless, skinless chicken breasts if you prefer. We are using turkey cutlets for this recipe. It can be ready to serve in as little as 20 minutes. Today we’re going make turkey cutlets in brown butter, maple, and orange glaze sauce. ![]() Hi, Jess in the Rada Kitchen, thanks for joining me. Rada fundraisers offer high profits, fantastic products, and unbeatable customer service!Ĭheck out Rada’s fundraising catalog to learn more about Rada products and fundraisers!Ĭheck out the Rada Cutlery EASY Leader’s Guide to learn more about why a Rada fundraiser is what’s best for your group! Churches, clubs, schools, sports teams, civic organizations, and more make the money they need through a Rada fundraiser. Rada Cutlery is the best way to host a wildly successful fundraiser! Every year, tens of thousands of groups partner with Rada to raise money for noble causes. Visit the online Rada Kitchen Store to make the Handi-Stir a part of your home! Fundraise with Rada Cutlery! The Handi-Stir is American-made and backed by a Lifetime Guarantee! Use it to mix eggs, batters, gravies, sauces, and so much more. To make breaded turkey cutlets, first dip them in egg, then in bread crumbs and then pan-fry them in oil until golden-brown on both sides and cooked through.The Rada Handi-Stir is a must-have wire whisk! This amazing utensil has a unique design that reaches corners and bottoms of pans for maximum mixing contact. Panko bread crumbs are my favorite kind of bread crumbs – they make the crispiest crust possible! Of course, you can use any kind of bread crumbs, but once you try Panko, you won’t go back to the regular ones :) ![]() Also oil, salt and pepper – but those don’t even count in ingredient list, do they? ) Making these breaded turkey cutlets is super easy – this recipe is perfect for a busy cook! It also uses very few ingredients – all you need are the turkey cutlets, egg and Panko bread crumbs. Turkey cutlets are so thin that they cook in minutes, and they are healthy, tender and delicious! ![]() Jenni-O sells these amazing thinly-sliced turkey cutlets – they are just thinly sliced turkey breast white meat. If you never bought turkey cutlets before, you’ll find them in big supermarkets next to ground turkey. They are thin, they are tender, they are soft, they are juicy – you are going to love them! And their crispy breaded golden-brown crust is simply irresistible!Īnd by the way – even your Thanksgiving turkey will never be dry if you use the right recipe :) Check out my best Thanksgiving turkey recipe – this will be the last turkey recipe you’ll ever need! If whenever you think of turkey you are envisioning a tough dry bird, you are going to love the fact that these turkey cutlets are pure opposite. Are you making chicken, chicken and chicken day in and day out? You’ve got to try the turkey cutlets instead! When they are breaded and fried, they taste quite similar to chicken, but are different enough to offer a change!
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